Three-year study will explore engineering beneficial Lactobacillus bacteria to deliver bacteriophage-derived enzymes that can ...

The European Union anticipates livestock production across its 27 member states will mostly decline in 2026, except for the pig sector. In the second half of the year, the gross indigenous production ...

After a quarter of a century being foot-and-mouth disease free, Greece has confirmed its first case in Lesvos. According to the World Organisation for Animal Health, the pathogen was detected at a ...

In recent years, increasing attention has been given to the use of increased soybean meal levels in swine diets. Part of this interest has been driven by changes in the soybean industry, especially ...

Most producers do not get into trouble because hog prices collapse overnight. More often, margins tighten when input costs ...

If the U.S. pork industry is to remain competitive and keep communities and families thriving, we must be able to effectively plan for long-term survival.

Proposals to address retained piglets in sows, decision trade-offs for PRRS outbreak response plans and M. hyopneumoniae ...

With the current pork production-price scenario showing year-over-year increases in quarterly commercial pork production, along with year-over-year quarterly increases in hog price forecasts, Haley ...

The evolving relationship between GLP-1 medications and protein consumption presents both challenges and opportunities for ...

Prior to joining Merck Animal Health, Fleck held positions with Zoetis, the National Pork Board, Schering-Plough Animal ...

Five years after ractopamine should have become a non-issue for U.S. pork entering Taiwan, the industry is still facing negative misperceptions.

H5N1 influenza, commonly known as bird flu, has increasingly infected dairy cattle and swine, threatening food security, rural livelihoods and the economic stability of animal protein markets. In ...