Roll the dough into medium-sized balls and dust a little with flour. Flatten each ball with a rolling pin and make a thin ...

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

Heat some ghee and roast atta till golden brown and fragrant. Remove the heat, spread the roasted flour on a plate and let it cool. Once cool, grind the mixture to make a fine powder. Mix in jaggery ...

The winter season is the perfect time for crops like palak, methi, sarson, and so on. But can you do anything to save the harvest in extreme weather conditions? Here are some tips to prepare your ...

Once a ceremonial beverage, hot chocolate is now a staple of Kolkata's winter traditions. The city is alive with lights, laughter, and the aroma of chocolate as Christmas draws near. Cafés serve rich ...

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 ...

Bite-sized vanilla cupcakes are an easy treat to bake since they are versatile and welcoming, when served as a high tea confection or to indulge in as a sweet ending following a meal. What also makes ...

Tip in the minced garlic and red chilli flakes into the oil and cook for a minute before adding in the onions and sauteeing until softened. Add the grated tomatoes, season with salt, pepper and ...

Heat a dosa tawa and grease it lightly with ghee. Pour a ladle of batter in the centre and spread it thin in circular motion. Drizzle ghee along the edges and cook until golden and crisp.

This Vietnamese coffee recipe is strong, silky, and deeply aromatic; made with dark roast coffee and sweetened condensed milk. It’s the perfect slow-brew treat for mornings or evenings when you want a ...

Aromatics’—which is a term used to define the foundational flavours of a savoury preparation, contribute aroma as well as taste in cooking. Depending on the kind of cuisine, the key ingredients which ...