David Doyle brings you a round-up of this week's business headlines from sub-Saharan Africa including a bigger hole in ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

Arizona Restaurant Week returns this September! This multi-day event runs from September 20-29 and gives you an excuse to try out new restaurants, dishes, and exclusive menu offerings for a fraction ...

A new study suggests that strict vegetarian diets may have detrimental effects on the aging brain.

Fatty fish, meat, and eggs are also rich in the nutrient choline. Choline keeps our cells healthy, and helps with memory, ...

Need a better way to keep track of all your favorite recipes? Introducing MyRecipes, the easy way to save and organize the ...

Some say honey, salt and certain spices are also allowed, but generally, if it doesn't come from an animal, it's not on the carnivore menu. That means no carbohydrates ... It’s because a carnivore ...

With five treatment rooms, two oceanfront suites with outdoor terraces, one of the largest hammams on the East Coast ...

Not only can this dinner be made in just three steps, but it also uses only one pan. Talk about low-stress! It’s a simple combination of whole-wheat penne, chicken and lots of spinach. White wine, ...

While those are great additions, we tend to forget about flavorful spices, such as ginger. Ginger is commonly used in dessert ...

Examples of these include spinach, kale, broccoli, Brussels sprouts and collard greens, as these help to reduce inflammation.

A poster presentation on LYR-210 will be featured at the ARS Annual Meeting and an oral presentation on LYR-220 will be featured at the AAO-HNS Annual Meeting.