The Morning After: Badger Meat. Story by SirNicholas33 • 4mo. That’s more like it. There’s so much to love from this game. The run game.

Scientists have long understood that plant-based diets often lack sufficient sources of important nutrients such as Vitamin B12 and iron. This has led to the development of plant-based alternatives ...

And if a badger can do this to a 50-pound carcass, Buechley says this implies that "they could potentially be burying just about any carrion that they could encounter in North America." Correction ...

Since cell-based meat is made from animal cells, it could be nutritionally similar to real meat, Suzuki said. But studies, including his own, are still ongoing. “We do not yet have the data to show it ...

I’ll eat the badgers! Roadkill chef 73 vows to make casseroles out of the culled animals to avoid them going to waste. Arthur Boyt, 73, has been eating roadkill for over 50 years ...

A man who calls himself a "roadkill connoisseur" has spoken about the joys of eating badger meat. Arthur Boyt, who lives at a remote spot in Cornwall, has been retrieving animals killed on the ...

The Two Fat Ladies presenter claimed that badger had once been “a staple food of the population”. ... claimed that in her youth West Country pubs served badger meat at the bar.

Bannon has long viewed the honey badger, the unlikely star of a 2011 viral video, ... Not only did the badgers quickly solve every meat-filled puzzle box she put before them, ...

A culinary fad for badger meat in Japan's restaurants is also taking off, although it's unclear if that is driving the culls, or is a response to the ready supply.

Australian rugby would miss "the Honey Badger" badly, and there was talk it could cost him a place in the Wallabies' 2015 World Cup squad, but the rugby community understood why Cummins had to go.