And if you’re feeling particularly indulgent, the cheese fries – smothered in that same Wisconsin cheese that makes the curds so spectacular – are a side dish that could easily be a meal in itself.

Relive Wisconsin’s 1980s fast-food glory with legendary sandwiches — from cheesy, over-the-top creations to quirky regional twists — that vanished but aren’t forgotten.

Rong Chic, a new Sichuan restaurant in Providence, is owned by Yao Liu, a former attorney originally from Chengdu, China. The ...