Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

After learning from an Italian pastry maestro, I’m sharing this foolproof sweet dough recipe—so soft, buttery, and aromatic, ...

Unfold dough and roll the chilled puff pastry dough to about 1/8-inch thick (about an 11- by 15-inch rectangle). Generously brush egg wash over the top of the pastry.

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery ...

Meikamp Brothers Bakery and Co. popped up along the side of Slip Up Creek Road in Sioux Falls this Spring, but now you can ...

Frozen pie crusts are the unsung heroes of my kitchen adventures. Even professional pastry chefs admit to keeping these ...

First rolling Right away, the dough needs to undergo some folds, so break out your pasta maker. It can be a hand-crank variety, but I'm a fan of the attachment for my electric mixer: it frees both ...

Garten put the dough in a pastry bag fitted with a large round tip, then piped mounds of the pastry onto parchment-lined baking sheets. The process is forgiving, as Garten noted, “The good news ...

European Bakery and Pastry will continue to sell paska bread from 7 a.m. to 6 p.m. Fridays and 7 a.m. to 5 p.m. Saturdays. Call the bakery, 508-767-1651, to preorder.