Albanian cuisine is a rich blend of history, geography, and tradition, shaped by centuries of cultural exchange and local ...

It's a big weekend for cooking, and House and Garden's Blanche Vaughan is here to help with the perfect menu to take you from ...

What's better than Greek food? Greek food for a crowd. These 15 Greek recipes are baked in a 9-by-13-inch dish, so there's enough to feed a group. From classic moussaka to baklava ...

From light and airy chiffon cakes to rich and buttery creations, Australian-themed cakes are also du jour with a towering ...

This Nutella baklava combines crisp buttery phyllo layers with rich hazelnut spread and crunchy pistachios. Easy to make and ...

I always remember my mom making baklava during Ramadan, especially at the end, for Eid al-Fitr. It was the ultimate sign of ...

"Traditional baklava is made by layering about 50-60 sheets of phyllo with clarified butter or ghee in the middle," says ...

Honey and cinnamon bring a warming, Istanbul-inspired spin to a classic The scent of honey and warm pastry that spills out of the late-night baklava shops on Taksim Square in Istanbul is the ...

A step-by-step guide on how to make delicious homemade pistachio baklava. Enjoy the rich and sweet flavors of this traditional dessert.

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...

A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today. By Jenny Comita In 16th-century Constantinople, now Istanbul, the royal palace ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...