Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken. “Use a good marinade that contains both acid and high sugar content,” says ...

Backyards are becoming the new frontier of home design, and they’re being reimagined as stylish and functional extensions of ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

As a teetotaller of 30 years, Kate Mulvey was amazed by what happened when she tried a drink which claims to mimic the ...