Vern’s Cheese will open a new store at 1241 Lombardi Access Road, Suite D, next to Margarita’s restaurant, according to a ...

Sheboygan hard rolls are a local institution – slightly crusty on the outside, pillowy on the inside, with a distinctive ...

The atmosphere at Denny’s Beer Barrel Pub strikes that perfect balance between family restaurant and sports bar. The wooden ...

Walking through the narrow metal doors of Tornado Room Steak House on West Main Street, I knew within the first few seconds that it met the requirements. Neon sign outside ­— check.

Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of ...

Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of Class ...

Everybody knows about Wisconsin’s moniker as “the Dairy State,” which is proudly proclaimed on state-issued license plates, but there’s actually more depth than this. In addition to milk and cheese, ...

but the cheese maker is from Wisconsin "The razor-thin margins that separated our contest finalists speak to the caliber of U.S. cheesemakers' talent," said John Umhoefer, executive director of ...

“We want to showcase Wisconsin's rich treasure, and that's cheese,” owner and founder Ken Monteleone said. And for 17 years, Ken Monteleone has been the final stop in that treasure's long journey.

Other states will need to have an unprecedented second day if they hope to catch up to Wisconsin dairy producers after the opening day of the U.S. Championship Cheese Contest. The three-day event, ...

JIM FALLS (WQOW) - We take pride in our cheese in western Wisconsin, and many area cheesemakers are taking that pride to the national stage at the U.S. Championship Cheese Contest this week in ...