From green leafy vegetables to beetroot juices, here are the 10 best foods and juices to boost liver health and reduce ...

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Its a city of contrasts, where ancient temples stand tall amidst skyscrapers and traditional dance forms share stage with ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialities ...

From broccoli to mushrooms, celebrities are giving produce a major glow-up. Discover eight A-listers and the produce they ...

Here are some of the best from around the world ... reason — it’s light yet hearty and packed with flavor. Indian chef Asma Khan writes in her cookbook “Monsoon: Delicious Indian Recipes for Every Day ...

2020 F&W Best New Chef Niven Patel's take on the North Indian classic bhindi masala features tender, stir-fried okra served over a bed of tomato sauce redolent with fenugreek, turmeric, chiles ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in ...