Ami’s authentic Samosas have everything you’d expect from this classic Indian recipe — a crispy crunchy outside, and a savory vegan filling (that you can remix however you’d like!). Get the Recipe: <a ...

These legumes, sometimes called garbanzo beans, are a great way to get a boost of protein and fibre into your diet — and ...

In 1968, new immigrants to Canada Kamal and Sudha Mehra opened Winnipeg’s first North Indian restaurant, India Gardens, ...

From Malibu to Mumbai, one tiny fruit is making a bold mark on celebrity wellness routines — cranberries. Whether it’s their ...

Say goodbye to endless stacks of dishes with these effortless, delicious meals that come together in a single pot or pan.

New Delhi [India], July 10: Malaika Arora, Shilpa Shetty, Jennifer Aniston, and Kourtney Kardashian have one thing in common ...

Gen Z has transformed dining into a social, expressive, and value-driven experience. Now, food eating habit has blended into ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Craving vegan street food in Chicago? From crispy dosas to vegan cheesesteak egg rolls, discover some of the best spots ...

Hidden inside a thick purple rind lie snow-white segments that taste like strawberry-peach yogurt with citrus notes. This ...

From falafel to vegan dosas, NYC’s street food has it all. Check out our guide to the best plant-based street food in New ...

Ciolli’s career at Newsday spans five decades. The Bronx girl began her career at Newsday as a summer intern in 1972. During her senior year at Fordham University, she became a full-time reporter ...