Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.

I want to share a recipe for mulligatawny soup, something many of you may not have tried before. There are several variations ...

The butter chicken brouhaha continues to simmer. Most Indian media has covered it and now international media is digging in. It is far more than what essentially a trademark dispute deserves, but ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

The team behind Eater 38 hit Daru doubles down on H Street with a “rowdy” new South Indian restaurant and cocktail bar.

The truth is, vegetarian and vegan ... in our food culture, plant-based cooking can’t fully escape references to them; that’s why I’ve long promoted (and developed) recipes for plant-based ...

As far as we're concerned, you don't need a good reason to sign up for a food or drink subscription. These 17 food and drink ...

After getting my hands on award-winning extra virgin olive oil, I decided it was finally time to put my chef’s hat on.

And, that disastrous week did not put an end to Bhogal's attempts at vegan baking. Although she took a break from vegan bakes for a while, Bhogal writes that her return was a confluence of ...

These sandwiches are vegetarian; use vegan mayo if you want to ... Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from ...