Getting the perfect cup of tea starts with using the right amount of loose-leaf tea. Here's how much you should measure out ...

Tea has been having a bit of a moment lately. Two separate studies have recently made headlines. One study from the ...

That comforting hot cup of tea—or refreshing glass of iced tea on a hot summer day—could help reduce the amount of toxic metals in drinking water, according to a new paper published in the journal ACS ...

A new study found that tea leaves naturally absorb heavy metals, filtering dangerous contaminants from drinking water.

Both loose-leaf and bagged teas were evaluated ... best due to increased surface area from processing. On average, brewing tea for 3–5 minutes can remove about 15% of lead from drinking water ...

Good news for tea lovers: That daily brew might be purifying the water ... They also examined the differences between loose-leaf and commercially bagged tea. The researchers created water ...

Researchers demonstrated that brewing tea naturally adsorbs heavy metals ... They also examined the differences between loose-leaf and commercially bagged tea. The researchers created water ...

They included both loose-leaf teas and commercially-bagged teas ... regardless of what type of tea you’re brewing, allow it to steep longer. If you don’t like your tea that strong, make ...

Loose-leaf teas, once seen as a niche offering ... younger generations are rekindling an interest in traditional brewing techniques, spurring new artisanal businesses. In China, where coffee ...