To make Stewart’s Chocolate-Peanut-Butter-Caramel Cereal Bars, gather all the necessary cooking tools and equipment, including a 9-inch square baking pan, a small saucepan, and a small heat ...

Now, for the next 20 minutes, you’ll prep, starting with making your marshmallow bar base. Next, you’ll make the caramel by combining sugar and water, followed by cream and butter, and ...

Of all the caramels in all the world, Richard's mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters ...