The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

The Wisconsin-based company believes it has finally succeeded, and is rolling out slices of Natural American Cheese with just ... Instead of hanging in the deli aisle with other Sargento sliced ...

An old school bus has transformed into a doggie day care transport van — and it has captured the hearts of millions online.

Monterey Jack cheese tastes phenomenal on its own, but it's often found at the grocery store mixed with a bright orange ...

For Wisconsin residents, Frank’s Diner represents something beyond just a good meal – it’s a living connection to our state’s ...

Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

"In Wisconsin, the cheese industry, the dairy industry is an over $50 billion industry," said Michael Orth, dean of the university's College of Agriculture, Food and Environmental Sciences.