For the more adventurous palate, there are specialty cheeses like the pungent Limburger (hold your nose, but trust your taste buds), creamy Butterkäse, or the various flavored cheese spreads that ...

Culver's Wisconsin Cheese Curds are downright delicious. Can any of the cheese curds available from the grocery store measure ...

The process of making cheese curds starts with cultures and fresh milk, typically pasteurized cow's milk, that is slowly heated.

Hidden among the rolling farmlands of northwest Indiana sits a bright red barn that’s not housing livestock, but rather ...

Redhead Creamery launches the curd dog at Curd Fest this Saturday. It's like a corn dog, but with a cheese curd. It's also launching two new drinks.

Runners Up: Craftsman, Table & Tap, Curd Girl You haven’t truly lived in Wisconsin until you’ve burned the roof of your mouth on a molten cheese curd and, while it burned into your palate, whispered, ...

Fully knitted cheese curd is pressed into molds at Green Dirt on Oak in Kansas City on Wednesday, April 2, 2025.

PITTSBURGH — For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in white plastic containers.

TLDR: cottage cheese is a great base for a high-protein meal. There are many types out there, varying in fat content, sweetness level, curd size, and added ingredients.

The annual Cheese Curd Festival in Ellsworth placed in the top 10 of the 2025 USA TODAY 10 BEST Readers' Choice Awards for Best Specialty Food Festival.