Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

Wisconsin’s 77th Alice in Dairyland Halei Heinzel joined WMTV on Thursday and spoke about the Wisconsin Artisan Cheese ...

The 'Veg Head' from Brick House and the lobster grilled cheese from Schmitty's were among the top reader-recommended sandwiches in Fond du Lac.

Grand Rapids Eatery is open at 2423 48th St. S. in Grand Rapids. The restaurant offers pizza, ice cream, sides and beverages.

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

Thomas Gallagher, the longtime head of Dairy Management Inc. continued getting paid full salary by the nonprofit for two ...

Blood dripped from his nose. His coach signaled for him to step off. His mom pleaded from the stands. But Sebastian Mack wasn ...

Molten Monkey opened last December with a clear message. “We’re a small but mighty collective of primates with one goal — maximum pizza goodness,” the Molten Monkey website reads. Owner Otto Dilba ...

It was a busy weekend in Milwaukee celebrating St. Patrick’s Day, and the party continues Monday with plenty of festivities ...

Of all the new openings lately, these restaurants in Phoenix, Chandler and Mesa left biggest impressions. Where to eat this ...