NEW YORK, Feb. 24, 2026 /PRNewswire/ -- Culinary Careers Program (C--CAP), the national workforce development nonprofit dedicated to empowering students through culinary education and career pathways, ...

How a legendary CT chef saved the baklava. And a cafe customers say has ‘a warm and wholesome vibe.’ ...

Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

The college recommends closing three programs. "We've had people come in and say: ‘We're not going down without a fight,'" one student said.

A local workforce development organization is working to connect young adults with careers in the culinary and hospitality ...

TUCSON, Ariz. — A $ 10,000 grant is helping the Community Food Bank of Southern Arizona tackle hunger at its roots by creating cooks who will staff kitchens across Southern Arizona. This week, 11 ...

Improving access to food and lifting a community — that's been the mission of Universoul Cafe, a Black-owned Sacramento food recovery organization since 2019.

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A unique partnership in St. Paul is giving culinary students a rare look behind the kitchen doors.

New three-level program, co-developed with Emmy-nominated Master Chef Lasse Sorensen, builds on America’s first Food ...

Finding quality culinary education without the financial burden can feel impossible. Traditional culinary schools charge thousands of dollars for tuition, leaving many aspiring chefs unable to pursue ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...