Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas ... I love yakimeshi (Chinese fried rice that’s served in Japan), okonomiyaki (which is ...

This Chinese-inspired stir-fry is no exception ... "In the time you could order take out and have it delivered, these noodles could be on the table, ready to enjoy." But this isn't just any ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

It’s a fast meal to cook – not including the time needed to soak the noodles, the ingredients take less than 15 minutes to prepare. If you don’t eat pork, use minced chicken instead ...