Easter is a great excuse to bake something sweet, whether you’re hosting brunch, filling baskets, or just treating yourself.

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

The sweet-tart lemon glaze dresses the loaf up and ... Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with coffee ice cream ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

Some say it’s the best, creamiest yogurt they’ve ever tasted, while others feel that it's too tart. But most ... after having one spoonful of Coconut Cult’s chocolate mousse flavor for ...

This Keto German Chocolate Cake is an ultra-moist dark chocolate cake filled with a gooey coconut keto caramel filled with crunchy pecans and shredded coconut. Bonus, the sides are covered with an ...

It’s a common misconception that creamy, indulgent chocolate desserts require dairy, but this completely vegan chocolate tart demonstrates that plant-based alternatives can be just as delicious. Dairy ...

These may look like ordinary chocolate chip cookies, but they’re anything but. They were developed by Sofi Llanso (my second in command) before she started working for me. When she suggested we ...

Into a tart pan, press dough with your fingertips. Bake until edges are just barely starting to brown, about 20 minutes. Allow crust to cool completely before filling. For the filling, in a small pot, ...