INSTRUCTIONSHeat oven to 300 degrees. In the bowl of a food processor, add the shredded coconut, almond flour, coconut oil, agave syrup and salt. Pulse the dough to blend well.

This Avocado Chocolate Tart Recipe is a very different and fun recipe to make for the summer months. It's cool and refreshing ...

3. Place the chocolate in a medium-size heat-safe bowl. In a small pot, bring the coconut milk to a simmer over medium heat. When it’s simmering, pour it over the chocolate.

Add melted chocolate, agave syrup, vanilla, coconut oil and salt and process until smooth and thick, about 30 seconds. Scrape filling into baked tart shell and smooth the top.

First, while a normal tart typically contains refined flours, this crust comes together with the help of two gluten-friendly flours: almond and coconut. Unlike conventional flour, which contains a ...

Step 1 Heat oven to 400°F. Toss oats and coconut on a rimmed baking sheet and roast until golden brown, about 5 minutes. Toss with chocolate and 1 Tbsp melted Plant Butter. Step 2 Brush the holes ...

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Place tart pan on a baking sheet and bake for 15 minutes, until set and beginning to brown on the top edges. Let cool. Meanwhile, place the chopped chocolates in a medium, heat-proof mixing bowl.