Cinnamomum cassia, commonly called cassia cinnamon or Chinese cinnamon, is primarily grown in Southeast Asia and is the most ...

Cassia comes from another kind of cinnamon tree, called Cinnamomum cassia, and it doesn't require as much time or effort to make. Cassia bark is hard and sturdy, so quills are made as one curled ...

Cassia, sometimes simply called cinnamon in the grocery store, is made from a different species of tree (Cinnamomum cassia or Cinnamomum aromaticum). Coming from China and Southeast Asia ...

It comes from the bark of the Cinnamomum zeylanicum plant and is often ... even though it is, in fact, cassia. True cinnamon is considered far superior to cassia and has a finer, thinner, more ...

The two most common types of cinnamon are Ceylon cinnamon (Cinnamomum verum) and cassia cinnamon (Cinnamomum cassia). Nutritional Value Cinnamon may be small in size, but it packs a potent ...