Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Achieve crispy, delicious pork belly! This video shows the critical steps: vinegar & salt prep, initial bake, and precise ...

Gochugaru, a Korean red-pepper powder, bloomed in maple syrup, vinegar and butter creates a stunning ruby-red glaze for salmon. But it doesn’t stop there. The salmon fat is harnessed and used to toast ...