Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind before you do so.

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The dessert board at Midway Oh Boy tempts even the most satisfied diner to somehow find room for something sweet. Homestyle pies rotate seasonally, with classics like apple and cherry making regular ...

Southwest Diner in Boulder City, Nevada is exactly that kind of place—a haven for burger aficionados hiding in plain sight just a short drive from the glittering excess of Las Vegas. The moment you ...

This comfort-food classic in the elite winner’s circle of fried foods—and there are so many directions to go with it. This fried chicken recipe has a spiced brown sugar brine and buttermilk dredge, ...

With at least three grams of fiber or more per serving, these four- and five-star dessert recipes can help improve your gut ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Every family has a Thanksgiving origin story. Some begin with a grandmother’s battered recipe card, others with a shaky first attempt at gravy. But mine began, this year, with a text from Grace. Grace ...