As part of any Wisconsin State Fair experience, having one or two cream puffs is almost a rite of passage for all State Fair ...

Elizabeth McGuire’s journey might seem unconventional, but for her, it’s been a natural evolution. With deep roots in rural ...

A Salute to American Agriculture and Our Founding Roots. On this special Independence Day edition of the AgNet News ...

AgTech founder Julia Somerdin nearly closed her company in 2022. Today, her startup, Labby, works with farms to detect ...

GEA is to provide a comprehensive range of dairy farming and processing equipment as well as process designs and services for ...

Not all Wisconsin cheese curds are created equal. Some lack flavor and squeak, while others offer the perfect bite every ...

At Brey Family Beef, success is rooted in more than sales. It's about building connections, supporting the community and ...

Dairy farming requires long hours of working with animals that need regular feeding, clean, comfortable housing and sometimes ...

A family-run dairy reduced its methane output by approximately 80 percent after installing methane-reducing dairy digesters.

Energy politics aside, in Ohio one thing is clear: farmers need reliable, affordable fertilizer and hydrogen is a key ingredient to make that possible.

The home to Wisconsin State Fair’s iconic desserts is ready to write a new chapter in the history books. After 11 months of sweet renovations, The Dairy Building, formerly known as The Original Cream ...

With innovation, teamwork, and community support, the future of dairy farming looks bright, not just in our state, but across the country.