This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

SAN ANTONIO – Need a quick breakfast idea for your busy life? Beef Loving Texans to the rescue! This recipe (below) is nutritious and delicious, and you can make it with store-bought sausage or their ...

Sausages are enjoyed all over the world. It’s an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

If you’re looking for a crowd-pleasing bite that’s as effortless as it is delicious, these Easy Bisquick Sausage Balls with ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...

This super-simple variation on eggs Benedict features prosciutto instead of Canadian bacon and steamed eggs, not poached. Cornstarch stabilizes the emulsion in the hollandaise, helping to prevent the ...