These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

Vegetables are out to reclaim their main character energy. Once relegated to being an accompaniment to proteins and ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Years ago when I was making semi-regular trips to Penang for work, I developed a craving for cottage cheese and spinach. The ...

The butter chicken brouhaha continues to simmer. Most Indian media has covered it and now international media is digging in. It is far more than what essentially a trademark dispute deserves, but ...

Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.

Onam Sadhya, meaning "banquet" in Malayalam, is a traditional feast served during the Onam festival celebrated in the ...

A new Indian restaurant is opening on Bristol's East Street today (Monday, September 16). Bombil is the new venture from the ...

Here are the best Mediterranean restaurants in Martin, St. Lucie and Indian River counties ... Flames' scratch kitchen honors ...