This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

World Vegan Day is a great time to explore plant-based recipes that are simple, wholesome, and full of flavor. Whether you’re ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...

This collection of vegan recipes on a budget proves that you can make satisfying, flavorful meals without breaking the bank.

For those who don't eat meat, they can still celebrate the holidays with these delicious vegan Thanksgiving recipes! They're ...

If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.

It’s easy to tell why ... Get the Queso Dip recipe. Love chicken enchiladas, but need a crowd-pleasing appetizer? This ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Sometimes even I rely on frozen meals to get dinner on the table quickly ... The Fusia chicken fried rice was very easy to prepare in a skillet on the stove. The flavor of the sauce was fine ...