A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

If you’re looking for somewhere where you’ll have no shortage of choices, you’re in luck because the city is awash with ...

Uptown's beloved Ethiopian restaurant Demera is preparing to open a second Chicago location. Chef-owner Tigist Reda joined the show this week to discuss the plans, among other topics.

Some of Kansas City's best restaurants, cafes ... A short walk from the streetcar stop, find an intimate space and inspiring ...

Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami ...

The expo's primary aims are to enhance food security, share knowledge, and promote strategic investment in the sector.

North Nashville is a neighborhood full of history. It was the cradle of the city’s civil rights movement, it’s HBCU Central ...

Launched in 2021 under the European Union–funded Development Smart Innovation through Research in Agriculture (DeSIRA) program, the initiative sought to strengthen climate-smart agriculture by ...

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

Featuring familiar, well-deserved names, the best hiking trails in the world continue to captivate countless adventurers.

Natasha has the munchies … and a mission to review small businesses that are pillars within their local communities.

Also, a belief that you can’t really get to know a city through a windshield, and a conviction that staying fit, physically and mentally, is the best way to stall the ... Mexican and Ethiopian food.