Explore classic Florida foods that confuse first-timers — from gator tail to swamp cabbage — but win hearts with bold flavors ...

Enter Everglades City. The minuscule town of fewer than 500 people is perched on the southwest Florida coast (just 35 miles ...

Florida’s most iconic flavors—from gator tail to Key lime pie—just don’t taste the same once you leave the Sunshine State.

Join us and Guga Foods in the Florida Keys for a wild seafood adventure. We start by trapping stone crabs, tour a local processing facility, and finish with a luxurious plate featuring Key West ...

The Sunshine State has undergone a culinary boom. Migration to Florida has swelled in recent years, bringing young ...

A team of volunteers boated into Tampa Bay on a recent Saturday morning with their mind welded to a singular mission: Scan ...

From luxury resorts to untouched nature, Marco Island, flanked by nearly 100 miles of island, bays and estuaries that will ...

Some restaurants fade from memory as soon as the check is paid, but a crab cake sandwich from Eaton Street stays with you – a golden, flaky bookmark in your culinary autobiography that has you ...

The Original Crabby Bill’s occupies its slice of paradise along Gulf Boulevard, the coastal artery that pulses through Indian Rocks Beach, a refreshingly unpretentious community sandwiched between the ...

Skip Florida's packed shores in Panama City and find serene beaches with powdery sand, clear waters, and endless activities ...

From NSB to Flagler Beach, here are 10 essential restaurants that set the stage – and the table – for special moments and ...

Times Higher Education got an earful from conservative students and Republican luminaries alike at this year's Turning Point ...