Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

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FULLERTON, CA / ACCESS Newswire / February 20, 2025 / Verde Bioresins, a pioneer in sustainable polymer technology, announces ...

“Food and farming are vital for Europe’s people, economy and society. We need the agri-food sector to flourish and compete in ...

Researchers say that 20% of food waste in the United States is caused by confusion over “sell-by” dates, or “use-by” dates, ...

CSIRO, Australia's national science agency, has today launched an important new national resource of isotopic data—food's ...

A nationwide pub chain is going marmalade made to celebrate the release of new movie Paddington in Peru. To celebrate, a ...

The demand for organic food has surged in recent years as diners choose to prioritize health, sustainability, and ...

Cold chain giant Thermo King has released the newest lineup in its world of temperature tracking with TracKing Smart Trailer telematics. This telematics component allows fleet operators to manage the ...

Management targets JPY 65 billion-JPY 75 billion in capital expenditure per year over the medium term. We think its operating cash flow could support such a level of investments, but the dividend ...

Dollar General offers more than just bargains—shoppers swear by these 7 hidden food gems, from $1.50 spicy chicken sandwiches to cookies better than Thin Mints.

South Korea will prioritise food safety information such as expiry dates and allergens in labelling regulations, while also mandating firms to use e-labels for non-essential information.