A century after the first Michelin star was bestowed, the award continues to shape the world of dining, recognising everything from elegant French restaurants to Singaporean street-food stalls — and ...

Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

Four of the five priciest transactions were at the Jersey Shore, where Manhattan buyers are discovering what locals have known for decades about pristine beaches and boardwalks.

A guide to the city’s restaurants, bars and neighbourhood institutions where fashion professionals dine, negotiate and unwind ...

Montréal en Lumière kicks off Feb. 20 and will continue to March 7 as the city comes alive to the rhythm of the festival’s three signature components: gastronomy, shows and ...

A French chef has opened a new Asheville restaurant focused on Parisian classics and modern dining. Here's a preview of the menu.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

One hundred. A century. It’s big number. It’s the kind of number that invites pause, and when said alongside the name Paul Bocuse, it’s the kind of number that invites admiration and reflection. If he ...

Get an inside look at filming for Bravo's fine dining cuisine competition, which took place last fall in Charlotte.

If regular French toast feels a little basic, stuffed French toast is here to raise your standards. Think thick slices, rich fillings, and just the right amount of sweetness—crispy on the outside, ...

Dallas fine-dining restaurant Georgie is stepping into a new era, and so, too, is its newly appointed executive chef Bruno Davaillon. The French chef — who has spent the last five years as the ...