If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...

This French-inspired bakery and cafe is serving up both savoury and sweet pastries like its pan au chocolat and brioche ...

Lauren Bakery supplies over 1000 supermarkets across Australia, New Zealand and Singapore, with its cult sourdough and other ...

Vancouver will soon get to experience "Paris cafe culture" with a pastry shop's expansion this spring. Mon Paris Pâtisserie, ...

A Kings Heath artisan bakery named one of the very best in Britain opened its second branch today, Friday March 14, to 'keep ...

Délice French Bakery and Café in South Salt Lake City brings French pastries and cuisine to Utah -- and they're celebrating ...

French bakers are upset over a new recycling tax on baguette and pastry wrapping materials, citing rising costs and a burden ...