If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

Vancouver will soon get to experience "Paris cafe culture" with a pastry shop's expansion this spring. Mon Paris Pâtisserie, ...

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...

Kate and Bryan Grennell started their bakery three years ago in a commercial kitchen near the Redding Library.

French bakers are upset over a new recycling tax on baguette and pastry wrapping materials, citing rising costs and a burden ...