Now I’m sharing it with you. This easy strawberry tart recipe is a timeless dessert that pairs the sweetness of fresh strawberries with a velvety smooth pastry cream, all nestled in a buttery crust.

To prepare the tart: If the dough is cold and firm, remove it from the refrigerator to room temperature for 1 hour, or until it is still cool (room temperature, 70°) and feels malleable, though ...

A tall blue cake layered with macarons, strawberries, and glossy chocolate drizzle, paired with a rich chocolate tart topped ...

A glaze of fresh strawberry jam takes it over the top. There are multiple pieces to this tart, but if you make the curd and the jam the night before, you’ll find this recipe to be manageable.

Meanwhile mix 2 or 3 tablespoons of cornflour with 2 or 3 tablespoons of cold water together and add 2 tablespoons of fresh lime juice. Feel free to use lemon juice, orange juice or an orange ...

Cream butter sugar and vanilla in a bowl until light and fluffy. Add eggs one at time. Add flour on low speed just until combined. Place in refrigerator to rest for half an hour. Roll into a tart ...

The pastry dough for the tart is a frequent go-to recipe that I can vary from flaky-tender to cookie-crisp, depending on the amount of sugar I use (from 1/3 to 2/3 cup). This dough is a joy to ...