Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

Garlic Green Beans are the easiest way to turn fresh green beans into a buttery, flavorful side in just 20 minutes. Garlic ...

Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

Green beans with mustard seeds, cashews and coconut in New York on Aug. 18, 2016. This richly spiced recipe has enough protein from the cashews to serve over rice as a main course, but is also ...

Add Yahoo as a preferred source to see more of our stories on Google. When discussing the best ways to cook green beans, we often reference different styles: classic and French. We’ve had a handful of ...

Melt the butter, sauté the onion over low heat until translucent. Raise the heat to medium and toast, stirring often, until golden brown. Set aside. For the casserole: Heat oven to 400˚F. Melt 1 ...