The Los Angeles Chargers have agreed to terms on a contract extension with defensive lineman Teair Tart, the team announced Monday. The deal is for one year and up to $5.5 million, according to ESPN.

If you add all the eggs in one go, you risk splitting the mixture. Beat in the melted chocolate. 12 Spoon half the frangipane into the cooled tart shell. Cut the poached pears in half and arrange on ...

It’s a common misconception that creamy, indulgent chocolate desserts require dairy, but this completely vegan chocolate tart demonstrates that plant-based alternatives can be just as delicious. Dairy ...

Into a tart pan, press dough with your fingertips. Bake until edges are just barely starting to brown, about 20 minutes. Allow crust to cool completely before filling. For the filling, in a small pot, ...

Topped with rich dark chocolate ganache and smooth buttercream, this decadent dessert is perfect for any pumpkin lover. A cozy, spiced treat you don’t want to miss! Irfan Pathan dances to ...

Lastly, fold in the lukewarm chocolate until well combined. Divide the mixture between the tins and bake for 1 hour. Cool in the tins for 10 minutes before turning out onto a rack to cool completely.

Matt Preston has released a new cookbook called World Of Flavour packed with more than 100 recipes. So, we invited the celebrity chef to join Nat and Kochie on Sunrise and whip up one of the delicious ...

Remove the tart from the oven and allow to cool. Dust with icing sugar when cool. We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better ...