Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

When it comes to using the dishwasher vs washing by hand, there’s a clear winner on which is cheaper. Michigan Couple Faces ...

Dozens of kids reportedly went to the ER after exposure to E. coli. Several had acute kidney failure and said they touched a ...

Creams/thicker ointments contain more lipids and occlusives than light lotions. For cracked or very dry hands, a ...

Canadian hand care brand PAUME enters a new phase of growth as it expands internationally with clean, sustainable, ...

Her advice extends beyond the kitchen. “Upper respiratory viruses, which are common in the winter, can live on anything that ...

Travel expert Rick Steves reveals how to maintain health and cleanliness during your adventures with easy habits seasoned ...

Below are details on health inspections performed at restaurants, schools, and other locations in Monroe County serving food ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Background Hand hygiene is an important measure to prevent disease transmission. Objective To summarise current international guideline recommendations for hand hygiene in community settings and to ...

National chains and locally owned locations were among the businesses with five or more violations during October food ...