For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa. The region's annual harissa festival has grown in the ...

Harissa, a spicy Tunisian condiment made from red peppers, garlic, vinegar, and spices, is gaining global popularity. Celebrated as an intangible cultural heritage by UNESCO, its preparation is ...

If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary ...