The Year of the Snake has brought celebrations in Hawaiʻi and across Asia. It's also brought a lot of travel. HPR's Bill Dorman has more in today's Asia Minute.
A hearty hamburger patty sits atop a bed of rice, crowned with a perfectly fried egg and smothered in rich gravy. It’s the kind of dish that makes you want to take a nap immediately after eating it ...
Tasting Table on MSN1h
The Secret To Making Pho That Tastes Like It Comes From A RestaurantWe chatted with chef Kevin Tien of Moon Rabbit to ask him what exactly makes restaurant phở so good, and how anyone can ...
MUI KITCHEN US (English) on MSN15h
Dare to Try New Flavors: Unravel the Mystery of the Chinese Century EggThe Chinese century egg, also known as the hundred-year egg, is a culinary delight that has intrigued food lovers for ...
Ray’s Cafe in Honolulu has built a reputation across Hawaii for serving fried chicken that’s nothing short of legendary!
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