We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.

If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your diet.

Canned beans are a nutritional, affordable pantry staple, but experts say it's important to take this step being eating canned beans for additional health benefits.

Turn canned white beans into crispy, flavorful Spanish-style fritters with this easy recipe. Perfect as a snack or appetizer.

Here's the thing about Depression-era food. When you think about the 1930s and canned goods, you probably picture grainy ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

Baked potatoes don't have to be bland and boring. There are a number of toppings that can elevate your spuds to a Tex-Mex ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

These easy, highly-rated dinner recipes all have no added sugar, so you can enjoy a quick, delicious dinner that helps you ...

Four tablespoons of thick-cut marmalade – mixed with garlic, orange juice and zest, and some fresh mint – makes a quick, easy and very tasty glaze for chicken. You're also left with a gloriously sweet ...

From sweetcorn fritters to creamy fish pie, these are the most delicious recipes you can make with freezer staples.

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...