Explore unique regional dishes and must-try food experiences in every state — ideal inspiration for road trips, recipes, and ...

Hummingbird Cake is a classic Southern cake that our readers have been making for over 40 years. Moist layers of bananas, ...

Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

Shake up your winter soup rotation with hearty, soul-soothing bowls of loaded baked potato soup, chile-tinged French onion soup, creamy gnocchi soup with sausage, and more of our absolute favorite ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

Bring on the holiday celebration with these party-perfect hors d'oeuvres, including grape crostini, bacon-wrapped scallops, shrimp cocktail, deviled eggs, plus many more festive holiday appetizers to ...

The rice should be three quarters cooked before the heat is turned off and the lid placed on. Maltese sausage can be substituted with pork, beef, or Italian pepper sausage. To prepare, remove the meat ...

Stop buying sausage rolls, as they are cheaper and taste so much better when made at home. They take only 10 minutes to prepare before placing them in the oven. Sausage rolls are one of Britain’s best ...

The first iterations are thought to have been made around 5,000 years ago by the Sumerians, in what is now Iraq. They cured meat and stuffed it into animal intestines as a way to preserve it. The word ...

In 2020, nearly 14 million Americans consumed five or more pounds of sausage over the year. To put that in perspective, that’s roughly equal to the population of Illinois, or the combined populations ...