This story, “Mucha Trucha,” originally ran in the April 1953 issue of Outdoor Life.

Los Angeles takes pastrami seriously, from old-school rye stacks to inventive modern spins. These standout spots serve slices that are worth the wait.

As another ski season winds to a close at one of northern New Mexico’s most popular winter resorts, another set of champions has been crowned the kings and queens of what might be one of the world’s ...