The USDA proposal would increase chicken production speed to 175 chickens per minute.

The proposal would allow chicken processing plants to increase from 140 chicken per minute to 175.

The dinner deal is the subject of two class-action suits tied to ingredients and possible Salmonella contamination ...

USDA Certified Organic Lineup Delivers 20g of Protein per Jar from Free-Range Chicken & Grass-Fed Beef We’ve taken ...

Even if you're incredibly busy, you can maintain your gains by eating the equivalent of the microwaveable chicken in The Fifth Element.

The side item’s doomed introduction and swift demise are a microcosm of Sweetgreen’s disastrous year, in which the Los Angeles-based company squandered almost 80% of its market value. Executives have ...

It turns out, making a healthier French fry is a nightmare. Sweetgreen workers warned their managers that the salad chain’s attempt — crinkle-cut potatoes air-fried in avocado oil — was too labor ...

Patient First is a primary- and urgent-care medical company founded in 1981 by Dr. Richard P. Sowers with headquarters in Richmond, Virginia. It has five facilities across the Lehigh Valley. The care ...

Born of Mexican immigrants who brought her across the border at the age of four, Martha Fonseca grew up in rural areas of ...

Although I take pride in my body, for the past two decades I've unconsciously been fueling one of the most unhealthy habits ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Roy Rogers Restaurants, the Mid-Atlantic quick-service restaurant brand known for its “Fixin’s bar” and made-to-order roast beef, fried chicken, and burgers, has selected Qu as its technology partner ...