Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

A simple soup recipe can turn almost any handful of seemingly random ingredients into a delicious meal, whether it’s a ...

Ever notice how your beauty mood influences your food cravings? A bold smoky eye calls for a spicy dish, while a glowy look ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Many common vegetables can pose health risks if not prepared correctly. Potatoes with green patches, raw kidney beans, and ...

Edamame, the young and tender form of soybeans, is a nutrient-dense superfood packed with plant-based protein, fiber, and essential vitamins. As per experts these green beans are not just delicious, ...

A quick and easy way to enjoy snake beans is by making a stir-fry. Simply heat some oil in a pan, add sliced onions, garlic, and bell peppers. Toss in the snake beans and stir-fry for about five ...

And then beans! Protein-packed and beaming with fiber, they’re the ingredient that pulls this out of snack territory and into ...

Picture this: you've just finished making a recipe, and you've made more than you could hope to eat in a week. Or, you're ...

Canned beans are a nutritional, affordable pantry staple, but experts say it's important to take this step being eating canned beans for additional health benefits.

If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your roster of regular dishes. That means you’ve likely been loading up your grocery ...

A piping hot casserole can turn even the frostiest night into a memory. Discover easy, homemade winter casserole recipes that ...