Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho Supper Club just moved into the Rittenhouse Hotel in Center City a few weeks ago ...

Join us for a successful day of fishing on the California Coast, where we explore the catch and cook experience from a kayak. We use vertical jigs and swivels to catch a variety of fish, including ...

Learn how to prepare and cook fresh fish from the Ozarks, highlighting techniques for a flavorful, tender, and perfectly ...

The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the corn and shells from the shrimp) and only takes 30 minutes ...

Explore Massachusetts beachside bites that keep visitors coming back, with fresh seafood, ocean views, and flavors you’ll ...

From traditional trattorias and creative kitchens to artisan gelaterias, here is where to eat in this Italian city ...

Fresh fish, hot fryers, and ocean air - these California seafood joints prove simple ingredients create unforgettable coastal ...