Hyderabadi Haleem is a classic, rich, slow-cooked dish made with meat (mutton), wheat, lentils, and spices, known for its creamy, paste-like texture and deep flavour. And no Eid is complete without ...

Celebrate Ismail Hossain as he elevates Bangladeshi cuisine into the MasterChef Professionals 2026 semi-finals. Showcasing ...

Shashi Tharoor has urged India to publicly call for an end to the US-Israel-Iran conflict, emphasizing the nation's ...

The Professionals brings global attention to the slow-cooked dish that nourishes Ramzan evenings across South Asia ...

Hyderabad: Ramzan, the Muslim month of fasting, has been witnessing a change in the Hyderabadi palate preferences over the ...

From air-fried samosas to royal iftar platters and heritage dining experiences, how Ramazan traditions are evolving ...

Three easy and flavourful Ramadan recipes for a perfect iftar.

Meethi Eid is a very special celebration that Muslims around the globe look forward to. It celebrates the end of the holy ...

Since the start of the Iran war, in India and Pakistan there has been a renewed interest in Iran’s cultural ties with South ...

Senior Congress leader Shashi Tharoor on Thursday said he understands the Indian government's desire to take a cautious stand ...

Hyderabad: The holy month of Ramzan is marked by a heightened sense of community and togetherness and is also having significant economic implications. Each year, this holy month creates numerous job ...