Hyderabadi Haleem is a classic, rich, slow-cooked dish made with meat (mutton), wheat, lentils, and spices, known for its creamy, paste-like texture and deep flavour. And no Eid is complete without ...

Celebrate Ismail Hossain as he elevates Bangladeshi cuisine into the MasterChef Professionals 2026 semi-finals. Showcasing ...

Shashi Tharoor has urged India to publicly call for an end to the US-Israel-Iran conflict, emphasizing the nation's ...

Despite an LPG shortage, Hyderabad's iconic haleem remains unaffected as it's primarily cooked in traditional wood-fired ovens.

Hyderabad: With the holy month of Ramzan in full swing, demand for skilled workers to prepare and serve Haleem has surged ...

The Professionals brings global attention to the slow-cooked dish that nourishes Ramzan evenings across South Asia ...

Hyderabad: Ramzan, the Muslim month of fasting, has been witnessing a change in the Hyderabadi palate preferences over the ...

From air-fried samosas to royal iftar platters and heritage dining experiences, how Ramazan traditions are evolving ...

Three easy and flavourful Ramadan recipes for a perfect iftar.

Meethi Eid is a very special celebration that Muslims around the globe look forward to. It celebrates the end of the holy ...

Restaurant owners say the problem is becoming worse as gas dealers have begun limiting the number of cylinders they supply to ...

Hyderabad: Amid shortage of commercial LPG, there are apprehensions that haleem will be pushed off the Ramzan menu in Hyderabad as many eateries are struggling to get cylinders. Though the ...