A trio of anglers leaned on the edge of Jordan Carter's boat in shallow water on the Kenai River last month, victoriously enjoying a cold beverage. Their ride with Carter, a local fishing guide, was ...

Salmon Ochazuke is a comforting Japanese dish made by pouring green tea or dashi broth over rice topped with salted salmon.

To reach the Sawtooth Basin, sockeye must swim 900 miles upstream from the Pacific Ocean and climb 6,250 vertical feet.

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

“We’ve been ready to fish for three years and that’s what we’re doing right now,” he said. “Be safe, catch fish, have fun.” ...

When you want something quick, healthy, and totally satisfying, salmon burgers are a go-to winner. They’re rich in protein ...

A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, ...