A trio of anglers leaned on the edge of Jordan Carter's boat in shallow water on the Kenai River last month, victoriously enjoying a cold beverage. Their ride with Carter, a local fishing guide, was ...

Salmon Ochazuke is a comforting Japanese dish made by pouring green tea or dashi broth over rice topped with salted salmon.

To reach the Sawtooth Basin, sockeye must swim 900 miles upstream from the Pacific Ocean and climb 6,250 vertical feet.

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

“We’ve been ready to fish for three years and that’s what we’re doing right now,” he said. “Be safe, catch fish, have fun.” ...

A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, ...

Curious which salmon reigns supreme? Here’s your guide to every variety, ranked from forgettable to phenomenal.

Canned fish is an incredible staple to keep in your pantry. If you're looking for high-quality canned fish, you need to stock ...

Kenai River late-run sockeye fishing “has been exception this last week,” the report reads. More than 100,000 fish have been ...

Discover Washington salmon spots that miss the mark and that serve perfectly grilled, flavorful catches you’ll crave on every ...

Best Recipes in Schedule 1 Now that we've covered everything you need to know about the mixing process, we know that what you really want is to see some recipes that will bring in the big bucks.

Picking the best salmon filet involves visual inspection, touch, and smell for signs of freshness, looking for firm, shiny, ...