This Fruit Tart is fit for royalty! A delicate dessert featuring fresh fruit atop silky lemon cream, drizzled with raspberry coulis, all nestled in a perfectly sweet crust. With four simple steps, you ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Whether you’re a math wiz or will just take any excuse to grab a slice of pie (relatable), these 14 pie recipes are sure to ...

French is a tough list to make, in no small part because fusion with French is how many cuisines try to elevate themselves.

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

In Mastering the Art of French Cooking, Julia Child famously declared ... F&W food editor Paige Grandjean shows you how to make croissants step by step. Cassoulet is named for the earthenware ...

(Photo by Randy Graham) It is said that cooking with mushrooms was first mentioned in a 13th-century French ... inch-diameter tart pan. I use a pan with a removable bottom to make serving easier ...

I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like ...

Brewing kits are easy to use and come with step-by-step instructions so you can easily brew mead, wine, beer and cider.

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.